Inn at Crystal Lake &
Palmer House Pub


Route 153 / 2356 Eaton Road
Eaton Center, NH 03832
603-447-2120


"Tiny pub offers a world of flavors"
- The Boston Globe

Open Wednesday-Sunday starting at 5pm.

Chef/Owner:
Bobby Barker

Come enjoy one of the "Top Ten: Pubs, Bars & Brews" in the Mount Washington Valley!


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** WATCH IT WEDNESDAY MOVIE NIGHTS **

Movie Nights return in January... lineup TBD.



 

Gift Certificates


Named after the inn's original owner, Nathaniel Palmer, the Inn at Crystal Lake's Palmer House Pub has been recognized by The Boston Globe as a perfect spot to relax with a drink and some delicious food (perhaps a bowl of Tim's award-winning chili). Take a seat at the gorgeous walnut bar that originally came from Boston's Ritz-Carlton. In the summer, a seat out on the patio with a glass of wine might be the perfect way to end the day. Of course, there is also the elegant - yet still casual - dining room. It is the same menu no matter where you choose to dine - so make a reservation and join us for a fantastic meal!

Our restaurant has a full liquor license and we specialize in classic cocktails like Martinis and Manhattans - but innkeeper, Tim, is usually behind the bar and willing to whip up almost any kind of drink!

In addition to our menu below, we also prepare nightly specials to reflect the freshest local ingredients.

We try and keep this site updated with any changes to our menu, but don't be surprised if you come for dinner and things are just slightly different. We like to mix things up every once in while!

Attending a show at the Stone Mountain Arts Center? Come on in for dinner beforehand - we're one of the closest restaurants to the Arts Center - only 15-20 minutes door to door!

Reservations are highly recommended (for both the dining room and pub) - especially on the weekends. We typically close the kitchen by 8:30pm, so please plan accordingly.

Pub fare & classic dishes with an Italian flair!

Starters

Soup - $4 cup / $7 bowl

French Onion Soup - $6 crock

Caesar Salad - $6 half / $10 whole

Palmer House - $6 half / $12 whole
Greens / Vegetables / Cheese / Fruit / Croutons / Housemade Dressing
     Chipotle Buttermilk Ranch
     Rice Wine Vinaigrette
     Maple Balsamic
     Buttermilk Dill

     Bleu Cheese

Shrimp Crostini - $11
Shrimp / Swiss Cheese / Dill / French Bread

Pulled Pork Dip - $10
Pulled Pork / BBQ Sauce / Cream Cheese / Cheddar Cheese / Pita Chips

Baked Brie
- $12
Brie / Puff Pastry / Crostini / Berry Coulis

Crab Cakes - $13

Savory Cheesecake Soufflé - $12
Caramelized Onions / Cream Cheese / Cracker Crust Crust / Red Onion Marmalade / Crostini


Pub Plates


Beef Brisket - $18
Brisket / Mashed Potatoes / Vegetable

Macaroni & Cheese - $14
Buffalo chicken (+$5) / Bacon (+$5)

Burger Wrap - $12
Sautéed Hamburger / Cheddar Cheese / Lettuce / Tomato / Red Onion / Flour Tortilla

Shepherd'
s Pie - $14
Ground Beef / Peas / Corn / Mashed Potato


Entrées


Curried Shrimp - $24
Jumbo Shrimp / Zucchini / Carrots / Mild Red Curry / Rice

Salmon - $26
Grilled Salmon / Teriyaki Glaze / Rice / Vegetable

New York Sirloin - $28
N.Y. Sirloin (medium-rare) / Mashed Potato / Vegetable

Chicken & Apples - $22
Chicken / Apples / Caramelized Onions / Marsala Wine / Mashed Potato / Vegetable

Risotto - $20
Aborio Rice / Roasted Butternut Squash / Caramelized Onions / Gorgonzola / Parmesan


Desserts
- $7

Housemade ice cream - $3


** MENU & PRICING SUBJECT TO CHANGE **

© 2017 Inn at Crystal Lake and Palmer House Pub. All rights reserved.
2356 Eaton Road, Eaton, New Hampshire 03832   1-603-447-2120
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