Inn at Crystal Lake and
Palmer House Pub


Route 153 / 2356 Eaton Road
Eaton Center, NH 03832
603-447-2120 or 800-343-7336


"Tiny pub offers a world of flavors"
- The Boston Globe

Open Wednesday-Sunday starting at 5pm.

Also open Tuesdays during
June, July & August

Chef/Owner:
Bobby Barker

Chef:
Annie Johnson

Come enjoy one of the "Top Ten: Pubs, Bars & Brews" in the Mount Washington Valley!


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Named after the inn's original owner, Nathaniel Palmer, the Inn at Crystal Lake's Palmer House Pub has been recognized by The Boston Globe as a perfect spot to relax with a drink and some delicious food (perhaps a bowl of Tim's award-winning chili). Take a seat at the gorgeous walnut bar that originally came from Boston's Ritz-Carlton. In the summer, a seat out on the patio with a glass of wine might be the perfect way to end the day.

Our pub has a full liquor license and we specialize in classic cocktails like Martinis and Manhattans - but innkeeper, Tim, is usually behind the bar and willing to whip up almost any kind of drink!

In addition to the pub and dining room menus below, we also prepare nightly specials to reflect the freshest local ingredients.

We do try and keep this site updated with any changes to our menu, but don't be surprised if you come for dinner and things are just slightly different. We like to mix things up every once in while!

Attending a show at the Stone Mountain Arts Center? Come on in for dinner beforehand - we're one of the closest restaurants to the Arts Center - only 15-20 minutes door to door!

Reservations are highly recommended (for both the dining room and pub) - especially on the weekends. We typically close the kitchen by 8:30pm, so please plan accordingly.

Dining Room Menu

Appetizers

Soup - $3.5 cup / $5.5 bowl
Always fresh always homemade

Chili - $4 cup / $6 bowl
Annie's chili is loaded with meat, beans, onions & a spicy kick!

French Onion Soup Gratiné - $5.5 crock
Caramelized onions, thyme, sherry & beef & chicken broth; topped with crostini & Swiss & Provolone cheese

Spinach & Artichoke Crostini - $7
Artichoke hearts, spinach, cream cheese & red onion served warm on crostini bread

Mussels - $10
Sautéed mussels – prepared daily; see the specials list for today’s preparation

Chicken Tenders -
$7
Baked chicken breast tenders tossed in Annie's homemade spicy, curry sauce; served with celery, carrots & Bleu cheese dressing

Crab Cakes - $12
Pan-fried crab cakes served with chipotle aioli

Bake Brie en Croute - $12
Brie cheese wrapped in pastry, baked & served with crostini, fruit & a blackberry coulis

Dinner Salads

Caesar - $8
Classic Caesar salad with fresh romaine, Parmesan cheese, creamy garlic dressing & homemade croutons (add chicken for $4, steak for $6 or shrimp for $7)

Palmer House - $12
This full-plate salad makes a perfect meal: fresh greens, vegetables, cheeses & fruit topped with homemade croutons & one of our homemade dressings (add chicken for $4, steak for $6 or shrimp for $7)

Entrées

Shrimp Provençal  - $24
Jumbo shrimp sautéed with tomatoes, garlic, mushroom, spinach & fresh herbs in a red-wine, demi-glace; served over cavatappi pasta

Pasta Primavera - $17
Cavatappi pasta in a light shallot & garlic cream sauce with roasted red peppers, broccoli, summer squash, artichoke hearts & tomato (add chicken for $5 or shrimp for $7)

Haddock Basilico
- $23
Baked haddock topped with a fresh basil pesto & panko crumb crust; served with rice & sautéed vegetables

Pork Zurich - $25
Pork tenderloin topped with prosciutto, broccoli, Swiss cheese & a red wine demi-glace; served with rice  & sautéed vegetables

Beef Tip Kebobs - $26
Grilled, chimichurri (garlic, oregano, & olive oil) marinated beef* skewers with a tzatiki (yogurt & cucumber) sauce; served with rice & sautéed vegetables

Veal Piccata – $26
Tender veal sautéed with garlic, white wine, lemon & capers; served with rice & sautéed vegetables

'French Onion Soup' Tenderloin - $32
Grilled beef tenderloin* on a crostini toast, topped with sautéed onions & Swiss & Provolone cheese; served with mashed potatoes & sautéed vegetables

Entrées are served with a mixed greens salad topped with fresh vegetables & fruit, homemade croutons & one of our homemade dressings:
Roasted Tomato Vinaigrette
Chipotle Buttermilk Ranch
Champagne Vinaigrette
Maple Balsamic
Buttermilk Dill
Bleu Cheese

Pub Fare

In the pub you have the choice of our full dining room menu, as well as the following fare:

Mixed Greens Salad - $4
Mixed greens topped with fresh vegetables, fruit, homemade croutons & one of our homemade dressings

B3 Burger Wrap - $11
Sautéed hamburger wrapped in a flour tortilla with bacon, Bleu cheese, lettuce, tomato & red onion; served with one of tonight's side dishes

Short Ribs - $16
Red wine & rosemary braised boneless beef short ribs; served with mashed potatoes & sautéed vegetables (a NH Magazine "Best of" Editor's Pick winner!)

Homemade Macaroni & Cheese - $9
Cavatappi pasta tossed with a four-cheese cream sauce & served with chef's choice of vegetable (add spicy Buffalo chikcen for $7
)

Shepherd's Pie - $12
Sautéed ground beef, peas & corn topped with mashed potatoes & baked until golden brown

Chicken Pot Pie - $13
Oven-roasted chicken, onions, peas, carrots & celery in a savory chicken gravy; topped with a flaky pastry crust

Pizza - Priced daily
See your server or the list of specials for tonight’s version

Pork Shanks - $14
Tender pork shanks with a mustard & molasses glaze; served with mashed potatoes &
sautéed vegetables

*Note: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

** Fiesta Fridays will return in September **

(During Fiesta Fridays season (Sept.-May) both the pub and dining room menus are always available as well - but please note that some Mexican items may not be offered each week depending on the freshness of ingredients)

Chips & Salsa - $4
Homemade salsa & freshly fried corn tortilla chips

Guacamole - $6
Fresh & homemade

Chingalinga - $8
Flour tortilla rolled with chicken & Cheddar cheese; deep fried & served with salsa & sour cream

Chile Relleno - $7
Deep-fried Anaheim peppers (mild) filled with a blend of cheeses

Chimichanga - $13
Deep-fried flour tortilla filled with chicken or pork, beans, rice & Cheddar cheese; served with salsa & sour cream (all vegetable version: $10)

Fish Tacos - $12
Three soft flour tortillas filled with shredded cabbage & carrots, Cheddar cheese, baked haddock & verde sauce; served with salsa & sour cream (add rice & beans for $4)

Pork Enchilada - $12
Two corn tortillas rolled with Cheddar cheese & pork topped with mole sauce; served with rice, beans, salsa & sour cream

Chicken Enchilada - $11
Two corn tortillas rolled with Cheddar cheese & chicken topped with verde sauce; served with rice, beans, salsa & sour cream

Burrito - $13
Flour tortilla filled with chicken or pork, beans, rice & Cheddar cheese; topped with ½ verde sauce & ½ mole sauce & served with salsa & sour cream (all vegetable version $10)

© 2014 Inn at Crystal Lake and Palmer House Pub. All rights reserved. 2356 Eaton Road, Eaton, New Hampshire 03832  1-800-343-7336