Appetizers

Soup - $3.5 cup / $5.5 bowl
Always fresh always homemade

Chili - $4 cup / $6 bowl
Tim's award-winning "Eaton Chili" is loaded with meat, beans, onions, etc.

French Onion Soup Gratiné - $5.5 crock
Caramelized onions, thyme, sherry & beef & chicken broth; topped with crostini with Swiss & Provolone cheese

Bruschetta - $7.5
Fresh tomatoes, garlic, onion, celery, basil, marinated with balsamic vinegar & olive oil
served on broiled toast brushed with garlic oil

Scallop Crostini - $8
Scallops & dill mixed with Parmesan, Swiss & Provolone cheese served warm on crostini

Mussels - $9
See your server or the list of specials for tonight’s version

Crab Cakes - $10
Pan-fried crab cakes served with a horseradish & caper sauce

Bake Brie en Croute - $12
Brie cheese wrapped in pastry, baked & served with crostini, fruit & a blackberry coulis

Dinner Salads

Caesar - $8
Classic Caesar salad with fresh romaine, Parmesan cheese, creamy garlic dressing & homemade croutons; add chicken for $4 or shrimp for $7

Palmer House - $12
This full-plate salad makes a perfect meal: fresh greens, vegetables, cheeses & fruit topped with homemade croutons & one of our homemade dressings;  add chicken for $4 or shrimp for $7

Greek - $10
Mixed greens, feta cheese, kalamata olives, tomato & red onion topped with a Tuscany balsamic vinaigrette; add chicken for $5 or shrimp for $7

Pecan Crusted Chicken - $15
Pecan crusted chicken breast with tomatoes, cucumbers & green onion served over spinach, mixed greens & herbs with a jerked peach champagne vinaigrette

Entrées

Pork Medallions - $21
Braised pork medallions in an Amaretto, apple brandy sauce topped with slivered almonds served with Parmesan mashed potatoes & chef’s choice of vegetable

Vegetable Paella - $18
Sautéed sweet peppers, onions, tomatoes, zucchini, summer squash & cannelini beans simmered in a rich vegetable stock tossed with rice & flavored with saffron & paprika; add chicken for $5 or shrimp for $7

Maple-Ginger Salmon - $22
Pan-bronzed salmon with a mellow Maple-ginger glaze served with mushroom & wild rice pilaf & chef’s choice of vegetable

Lamb Chops - $29
Lamb chops marinated with roasted garlic, fennel & lemon served with a red wine demi-glace, three-cheese scalloped potatoes & chef’s choice of vegetable

Shrimp Provençal – $23
Sautéed jumbo shrimp over linguine in a rich shrimp sauce with shallots, roasted tomatoes, garlic & Parmesan cheese

Deep Sea Scallops - $26
Pan-seared scallops served over penne pasta with mushroom, shallot & sage cream sauce; garnished with Parmesan cheese

Filet Mignon - $29
Beef tenderloin filet served with green peppercorn, shallot & red wine sauce, minty roasted potatoes & chef’s choice of vegetable


Entrées are served with a mixed greens salad topped with fresh & roasted vegetables, homemade croutons & one of our homemade dressings:
Creamy Pesto & Sun-dried Tomato
Tuscany Balsamic Vinaigrette
Chipotle Buttermilk Ranch
Lemon Herb Vinaigrette
Pink Poppyseed
Bleu Cheese

Pub Fare

In the pub you have the choice of our full dining room menu, as well as the following fare:

Mixed Greens Salad - $4
Fresh greens topped with fresh & roasted vegetables, homemade croutons & one of our homemade dressings

Cheeseburger Wrap - $10
Sautéed ground beef & your choice of cheese (Cheddar, Swiss, Bleu or American) wrapped with lettuce, tomato & onions

Curried Chicken Wrap - $9
Roasted chicken, celery, apples, golden raisins, onions & ginger with a lime-curry mayonnaise; served with choice of side dishes

Homemade Macaroni & Cheese - $9
Chef’s choice of pasta tossed with a four-cheese cream sauce & served with chef's choice of vegetable; add crabmeat & caramelized onions for $6

Shepherd's Pie - $12
Sautéed ground beef, corn & mashed potatoes baked until golden brown & served with chef's choice of vegetable

Sausage & Peppers - $15
Italian sausage & sweet peppers served over linguine in a tomato marinara sauce

Pizza - Priced daily
See your server or the list of specials for tonight’s version

Meatloaf – $14
Traditional meatloaf with mashed potatoes & Chef's choice of vegetable