Inn at Crystal Lake and
Palmer House Pub

Route 153 / 2356 Eaton Road
Eaton Center, NH 03832

"Tiny pub offers a world of flavors"
- The Boston Globe

Open Wednesday-Sunday starting at 5pm.

Bobby Barker

Come enjoy one of the "Top Ten: Pubs, Bars & Brews" in the Mount Washington Valley!

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Named after the inn's original owner, Nathaniel Palmer, the Inn at Crystal Lake's Palmer House Pub has been recognized by The Boston Globe as a perfect spot to relax with a drink and some delicious food (perhaps a bowl of Tim's award-winning chili). Take a seat at the gorgeous walnut bar that originally came from Boston's Ritz-Carlton. In the summer, a seat out on the patio with a glass of wine might be the perfect way to end the day.

Our pub has a full liquor license and we specialize in classic cocktails like Martinis and Manhattans - but innkeeper, Tim, is usually behind the bar and willing to whip up almost any kind of drink!

In addition to our menu below, we also prepare nightly specials to reflect the freshest local ingredients.

We do try and keep this site updated with any changes to our menu, but don't be surprised if you come for dinner and things are just slightly different. We like to mix things up every once in while!

Attending a show at the Stone Mountain Arts Center? Come on in for dinner beforehand - we're one of the closest restaurants to the Arts Center - only 15-20 minutes door to door!

Reservations are highly recommended (for both the dining room and pub) - especially on the weekends. We typically close the kitchen by 8:30pm, so please plan accordingly.


Soup or Chili - $4 cup / $5.5 bowl

Onion Soup Gratiné - $5.5 crock

Caesar Salad - $4 half / $8 whole

Palmer House - $6 half / $12 whole
Fresh greens, vegetables, cheese & fruit topped with homemade croutons & one of our homemade dressings:
     Chipotle Buttermilk Ranch
     Rice Wine Vinaigrette
     Maple Balsamic

     Bleu Cheese

$5 Plates

Brussel Sprouts & Bacon

Ricotta, Winter Squash & Olives

Cauliflower & Parmesan

White Bean Dip

Pub Plates

Short Ribs - $16

Chicken Pot Pie -

s Pie - $14

Baked Brie - $12

Macaroni & Cheese - $14

Pizza (priced daily)

Daily Sandwich - $12

Mussels - $11

Large Plates

Chicken & Mushrooms  - $18
Chicken with mushrooms & mashed potatoes

Oven Roast Cod - $17
Cod with white wine, butter & rice

Pork Chop - $16
Mongolian marinated pork chop served with rice

Pasta al Forno - $14
Baked rigatoni with red sauce & cheese

Tenderloin - $24
Grilled tenderloin; served with mashed potatoes

Shrimp & Polenta - $20

All large plated are served with a vegetable of the day

Desserts - $7

Always a selection of:

Chocolate, Fruit Pie, Custard & Crumble

Plus daily housemade ice cream - $3

** Fiesta Fridays  have returned **

(During Fiesta Fridays season (Oct.-May) both the pub and dining room menus are always available as well - but please note that some Mexican items may not be offered each week depending on the freshness of ingredients)

Chips & Salsa or Guacamole – $5
Homemade salsa or guacamole & freshly fried corn tortilla chips

Pork Carnitas – $17
Deep-fried pork with a cumin & coriander tomato sauce; served with mashed potatoes & vegetable

Chicken or Pork Enchiladas – $15
Two flour tortillas filled with either chicken (mole sauce) or pork (pureed squash sauce); served with black beans

Fish Tacos – $14
Cod & slaw on soft flour tortillas; served with chipotle aioli & rice

Steak Burrito – $17
Flour tortilla filled with chimichurri steak, cheddar cheese, white beans, tomato & lettuce

© 2015 Inn at Crystal Lake and Palmer House Pub. All rights reserved. 2356 Eaton Road, Eaton, New Hampshire 03832  1-800-343-7336