Appetizers

Soup - $3.5 cup / $5.5 bowl
Always fresh always homemade

Chili - $4 cup / $6 bowl
Tim's award-winning "Eaton Chili" is loaded with meat, beans, onions, etc.

French Onion Soup Gratiné - $5.5 crock
Caramelized onions, thyme, sherry & beef & chicken broth; topped with crostini & Swiss & Provolone cheese

Spinach & Artichoke Crostini - $6
Spinach, artichoke hearts, Cheddar cheese, cream cheese, garlic & red onion served warm on crostini bread

Mussels - $10
Sautéed mussels – prepared daily; see the specials list for today’s preparation

Duck Potstickers - $9
Deep-fried, duck filled wontons served with a sweet Thai chili dipping sauce

Crab Cakes - $12
Pan-fried crab cakes served with chipotle aioli

Bake Brie en Croute - $12
Brie cheese wrapped in pastry, baked & served with crostini, fruit & a blackberry coulis

Dinner Salads

Caesar - $8
Classic Caesar salad with fresh romaine, Parmesan cheese, creamy garlic dressing & homemade croutons (add chicken for $4, steak for $6 or shrimp for $7)

Palmer House - $12
This full-plate salad makes a perfect meal: fresh greens, vegetables, cheeses & fruit topped with homemade croutons & one of our homemade dressings (add chicken for $4, steak for $6 or shrimp for $7)

Entrées

Roast Duck - $26
Roasted 1/2 duck topped with a raspberry-pomegranate sauce; served with wild rice & sautéed vegetables

Pasta Primavera - $17
Cavatappi pasta in a light shallot & garlic cream sauce with roasted red peppers, broccoli, summer squash,artichoke hearts & tomato (add chicken for $5 or shrimp for $7)

Salmon - $25
Cajun spiced, pan-seared, hand-cut Atlantic salmon; served with wild rice & sautéed vegetables

Steak Tips - $24
Tenderloin tips marinated in Chef Annie's homemade BBQ sauce & topped with sautéed mushrooms & onions; served with mashed potatoes & sautéed vegetables

Veal Sirloin - $30
Grilled, bone-in veal sirloin served with a rosemary & garlic demi-glace; served with mashed potatoes & sautéed vegetables

Chicken Piccata – $22
Chicken breast sautéed with garlic, lemon & capers; served with wild rice & sautéed vegetables

Black & Bleu - $29
Hand-cut, certified Angus grilled beef tenderloin rolled in freshly cracked black pepper & topped with a Bleu cheese & mushroom sauce; served with mashed potatoes &  sautéed vegetables

Entrées are served with a mixed greens salad topped with fresh vegetables & fruit, homemade croutons & one of our homemade dressings:
Roasted Tomato Vinaigrette
Chipotle Buttermilk Ranch
Lemon-Herb Vinaigrette
Maple Balsamic
Buttermilk Dill
Bleu Cheese

Pub Fare

In the pub you have the choice of our full dining room menu, as well as the following fare:

Mixed Greens Salad - $4
Fresh greens topped with fresh vegetables & fruit, homemade croutons & one of our homemade dressings

Kobe Burger - $16.5
Kobe beef burger topped with Brie & Applewood smoked bacon on a homemade ciabatta roll; served with one of tonight's side dishes

Grilled Chicken Sandwich - $10
Grilled chicken on a homemade ciabatta roll with lettuce, tomato & red onion; served with one of tonight's side dishes

Homemade Macaroni & Cheese - $9
Cavatappi pasta tossed with a four-cheese cream sauce & served with chef's choice of vegetable (add Buffalo chicken for $5 or Buffalo shrimp for $7)

Shepherd's Pie - $12
Sautéed ground beef, peas & corn topped with mashed potatoes & baked until golden brown

Chicken Pot Pie - $13
Oven-roasted chicken, onions, peas, carrots & celery in a savory chicken gravy served with a puff pastry crust

Pizza - Priced daily
See your server or the list of specials for tonight’s version

Pork Shanks – $14
Super tender pork shanks with a molasses-mustard glaze; served with mashed potatoes & sautéed vegetables

On Wednesdays, our full dining room & pub menus will be available along with a return of some of our Mexican specialties:

Chicken Enchilada - $10
Two corn tortillas rolled with cheese & chicken topped with verde sauce; served with rice, beans, sour cream & salsa

Pork Enchilada- $11
Two corn tortillas rolled with cheese & tender pulled pork topped with mole sauce; served with rice, beans, sour cream & salsa

Burrito - $12
Flour tortilla filled with chicken or seasoned pork, beans, rice, cheese, sour cream & salsa topped with 1/2 mole sauce & 1/2 verde sauce

Classic Chimi – $12
Flour tortilla filled with cheese, beans, rice & chicken; deep fried & served with salsa & sour cream

Pork Dinner- $14
Seasoned, slow-roasted pork with beans, rice, guacamole, salsa, sour cream & warm flour tortillas

Note: Not all Mexican items will be available on Wednesdays, but we'll rotate them as nightly specials each week.