© 2019 Inn at Crystal Lake
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2356 Eaton Road
Eaton, NH 03832
603-447-2120

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Call us now to book

‚Äč603-447-2120
or click for reservations

Menu

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Starters

Soup - $4 cup / $7 bowl

French Onion Soup - $6 crock

Caesar Salad - $10
     Add Chicken ($6) or Shrimp ($9)


Palmer House - $12
Greens / Vegetables / Cheese / Fruit / Croutons / Housemade Dressing
     Chipotle Buttermilk Ranch
     Rice Wine Vinaigrette
     Maple Balsamic
     Buttermilk Dill
     Bleu Cheese
     Add Chicken ($6) or Shrimp ($9)


Spinach & Artichoke Crostini - $9
Spinach / Artichoke Hearts / Cream Cheese / Cheddar / Parmesan


Pulled Pork Dip - $11
Pulled Pork / BBQ Sauce / Cream Cheese / Cheddar / Caramelized Onions / Flour Tortilla Crisps


Clam Cakes - $10
Deep-Fried Clam Cakes / Homemade Tartar Sauce


Crab Cakes - $13
Crab / Celery / Red Pepper / Red Onion / Chipotle Aioli


Oxtail Marmalade Crostini - $12
Slow-Braised Oxtail / Sweet Onion / Carrot


Pub Plates

Beef Brisket - $18
Brisket / Mashed Potatoes / Vegetable


Mexican Chicken Wrap - $13
Fajita-spiced Chicken / Caramelized Onions / Romaine / Cheddar / Flour Tortilla / Blueberry-Balsamic Slaw


Macaroni & Cheese - $14
Buffalo Chicken (+$6) / Bacon (+$5)


Burger Wrap - $12
Sautéed Hamburger / Cheddar Cheese / Lettuce / Tomato / Red Onion / Flour Tortilla / Potato Salad


Shepherd's Pie - $14
Ground Beef / Peas / Corn / Mashed Potato


Entrées

Curried Shrimp - $24
Jumbo Shrimp / Zucchini / Carrots / Mild Red Curry / Rice


Salmon - $26
Grilled Salmon / Teriyaki Glaze / Rice / Vegetable


Coulotte Steak - $29
Boneless Top Sirloin (medium-rare) / Mashed Potato / Vegetable


Chicken & Apples - $22
Chicken / Apples / Caramelized Onions / Marsala Wine / Mashed Potato / Vegetable


Boneless Pork Chop - $24
Pork Chop / Homemade Apple BBQ Sauce / Mashed Potato / Vegetable


Desserts - $8

Housemade ice cream - $4


 

MENU & PRICING SUBJECT TO CHANGE

Call 603-447-2120 or e-mail us for a dinner reservation.

Open Wednesday-Sunday starting at 5pm.

We take our last reservation at 8:15 - please plan accordingly.

Chef/Owner:
Bobby Barker

History
Named after the inn's original owner, Nathaniel Palmer, the Inn at Crystal Lake's Palmer House Pub has been recognized by The Boston Globe as a perfect spot to relax with a drink and some delicious food ("Tiny pub offers a world of flavors"). Take a seat at the gorgeous walnut bar that originally came from Boston's Ritz-Carlton. In the summer, a seat out on the patio with a glass of wine might be the perfect way to end the day. Of course, there is also the elegant - yet still casual - dining room. It is the same menu no matter where you choose to dine - so make a reservation and join us for a fantastic meal!

Our restaurant has a full liquor license and we specialize in classic cocktails like Martinis and Manhattans - but innkeeper, Tim, is usually behind the bar and willing to whip up almost any kind of drink!

Attending a show at the Stone Mountain Arts Center? Come on in for dinner beforehand - we're one of the closest restaurants to the Arts Center - only 15-20 minutes door to door!

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