Menu
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Starters
Soup - $4 cup / $7 bowl
French Onion Soup - $6 crock
Caesar Salad - $10
Add Chicken ($6) or Shrimp ($9)
Palmer House - $12
Greens / Vegetables / Cheese / Fruit / Croutons / Housemade Dressing
Chipotle Buttermilk Ranch
Rice Wine Vinaigrette
Maple Balsamic
Buttermilk Dill
Bleu Cheese
Add Chicken ($6) or Shrimp ($9)
Spinach & Artichoke Crostini - $9
Spinach / Artichoke Hearts / Cream Cheese / Cheddar / Parmesan
Pulled Pork Dip - $11
Pulled Pork / BBQ Sauce / Cream Cheese / Cheddar / Caramelized Onions / Flour Tortilla Crisps
Clam Cakes - $10
Deep-Fried Clam Cakes / Homemade Tartar Sauce
Crab Cakes - $13
Crab / Celery / Red Pepper / Red Onion / Chipotle Aioli
Oxtail Marmalade Crostini - $12
Slow-Braised Oxtail / Sweet Onion / Carrot
Pub Plates
Beef Brisket - $18
Brisket / Mashed Potatoes / Vegetable
Mexican Chicken Wrap - $13
Fajita-spiced Chicken / Caramelized Onions / Romaine / Cheddar / Flour Tortilla / Carrot-Cabbage Balsamic Slaw
Macaroni & Cheese - $14
Buffalo Chicken (+$6) / Bacon (+$5)
Burger Wrap - $12
Sautéed Hamburger / Cheddar Cheese / Lettuce / Tomato / Red Onion / Flour Tortilla / Potato Salad
Shepherd's Pie - $14
Ground Beef / Peas / Corn / Mashed Potato
Entrées
Curried Shrimp - $24
Jumbo Shrimp / Zucchini / Carrots / Mild Red Curry / Rice
Salmon - $26
Grilled Salmon / Teriyaki Glaze / Rice / Vegetable
Coulotte Steak - $29
Boneless Top Sirloin (medium-rare) / Mashed Potato / Vegetable
Chicken & Apples - $22
Chicken / Apples / Caramelized Onions / Marsala Wine / Mashed Potato / Vegetable
Boneless Pork Chop - $24
Pork Chop / Homemade Apple BBQ Sauce / Mashed Potato / Vegetable
Desserts - $8
Housemade ice cream - $4
MENU & PRICING SUBJECT TO CHANGE
We are currently closed due to the Coronavis outbreak. We plan to reopen for dining and lodging on Wednesday, April 8th.
Thanks for your patience as we all negotiate this difficult time.
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Call 603-447-2120 or e-mail us for a dinner reservation
Winter hours* Wednesday-Saturday starting at 5pm.
*through April
We take our last reservation at 8:15 - please plan accordingly.
Chef/Owner:
Bobby Barker
History
Named after the inn's original owner, Nathaniel Palmer, the Inn at Crystal Lake's Palmer House Pub has been recognized by The Boston Globe as a perfect spot to relax with a drink and some delicious food ("Tiny pub offers a world of flavors"). Take a seat at the gorgeous walnut bar that originally came from Boston's Ritz-Carlton. In the summer, a seat out on the patio with a glass of wine might be the perfect way to end the day. Of course, there is also the elegant - yet still casual - dining room. It is the same menu no matter where you choose to dine - so make a reservation and join us for a fantastic meal!
Our restaurant has a full liquor license and we specialize in classic cocktails like Martinis and Manhattans - but innkeeper, Tim, is usually behind the bar and willing to whip up almost any kind of drink!
Attending a show at the Stone Mountain Arts Center? Come on in for dinner beforehand - we're one of the closest restaurants to the Arts Center - only 15-20 minutes door to door!
Check out our reviews on TripAdvisor!