Menu

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Starters

Soup - $4 cup / $7 bowl

French Onion Soup - $6 crock

Caesar Salad - $10
     Add Chicken ($6) or Shrimp ($9)


Palmer House - $12
Greens / Vegetables / Cheese / Fruit / Croutons / Housemade Dressing
     Chipotle Buttermilk Ranch
     Rice Wine Vinaigrette
     Maple Balsamic
     Buttermilk Dill
     Bleu Cheese
     Add Chicken ($6) or Shrimp ($9)


Spinach & Artichoke Crostini - $9
Spinach / Artichoke Hearts / Cream Cheese / Cheddar / Parmesan


Pulled Pork Dip - $11
Pulled Pork / BBQ Sauce / Cream Cheese / Cheddar / Caramelized Onions / Flour Tortilla Crisps


Clam Cakes - $10
Deep-Fried Clam Cakes / Homemade Tartar Sauce


Crab Cakes - $13
Crab / Celery / Red Pepper / Red Onion / Chipotle Aioli


Oxtail Marmalade Crostini - $12
Slow-Braised Oxtail / Sweet Onion / Carrot


Pub Plates

Beef Brisket - $18
Brisket / Mashed Potatoes / Vegetable


Mexican Chicken Wrap - $13
Fajita-spiced Chicken / Caramelized Onions / Romaine / Cheddar / Flour Tortilla / Carrot-Cabbage Balsamic Slaw


Macaroni & Cheese - $14
Buffalo Chicken (+$6) / Bacon (+$5)


Burger Wrap - $12
Sautéed Hamburger / Cheddar Cheese / Lettuce / Tomato / Red Onion / Flour Tortilla / Potato Salad


Shepherd's Pie - $14
Ground Beef / Peas / Corn / Mashed Potato


Entrées

Curried Shrimp - $24
Jumbo Shrimp / Zucchini / Carrots / Mild Red Curry / Rice


Salmon - $26
Grilled Salmon / Teriyaki Glaze / Rice / Vegetable


Coulotte Steak - $29
Boneless Top Sirloin (medium-rare) / Mashed Potato / Vegetable


Chicken & Apples - $22
Chicken / Apples / Caramelized Onions / Marsala Wine / Mashed Potato / Vegetable


Boneless Pork Chop - $24
Pork Chop / Homemade Apple BBQ Sauce / Mashed Potato / Vegetable


Desserts - $8

Housemade ice cream - $4


 

MENU & PRICING SUBJECT TO CHANGE

The pub and dining room are currently closed due to the Coronavirus outbreak. We will reopen for dinner as soon as possible. Please check back here or call us at 603-447-2120 for more details.

Thanks for your patience as we all negotiate this difficult time.


*****************


Call 603-447-2120 or e-mail us for a dinner reservation

Winter hours* Wednesday-Saturday starting at 5pm.

*
through April

We take our last reservation at 8:15 - please plan accordingly.

Chef/Owner:
Bobby Barker

History
Named after the inn's original owner, Nathaniel Palmer, the Inn at Crystal Lake's Palmer House Pub has been recognized by The Boston Globe as a perfect spot to relax with a drink and some delicious food ("Tiny pub offers a world of flavors"). Take a seat at the gorgeous walnut bar that originally came from Boston's Ritz-Carlton. In the summer, a seat out on the patio with a glass of wine might be the perfect way to end the day. Of course, there is also the elegant - yet still casual - dining room. It is the same menu no matter where you choose to dine - so make a reservation and join us for a fantastic meal!

Our restaurant has a full liquor license and we specialize in classic cocktails like Martinis and Manhattans - but innkeeper, Tim, is usually behind the bar and willing to whip up almost any kind of drink!

Attending a show at the Stone Mountain Arts Center? Come on in for dinner beforehand - we're one of the closest restaurants to the Arts Center - only 15-20 minutes door to door!

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2356 Eaton Road
Eaton, NH 03832
603-447-2120

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Call us now to book

‚Äč603-447-2120
or click for reservations